Please download the menu below.
Please note changes may occur due to availability of produce. For a full list of allergens email [email protected].
Salt & pepper calamari, aioli 6
Chorizo scotch egg, smoked garlic aioli 5.5
Six pigs in blankets 6
Butternut squash & chestnut soup, gluten free sourdough 5.5
Sweet potato fries 4.5 Chips/Fries 3.5
Sourdough 3.5 Olives 2.5
Cashel blue & cheddar, biscuits, grapes, chutney 6