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Dinner Menu

Dinner Menu

 

Daily selection of bread, olive oil & balsamic vinegar (v)  3.5

Marinated olives (v)  2.5

Three Cheers British charcuterie: pork collar, pork loin, fennel salami, beersticks, focaccia & olives  7.5

Mezze board: red pepper hummus, aubergine & sultanas caponata, grilled halloumi, olives, feta, flat bread (v)  8.5

 

Starters   

Poached & smoked sea trout rillettes, horseradish cream, sourdough toast  7

Baked ricotta, sun blushed tomato & red pepper salad, pistachio pesto (v) (gf)  6.5

Pumpkin, butternut squash, beetroot, chick pea, quinoa salad & harissa dressing (v)  6.5

Ham hock & chicken croquettes, beetroot & apple relish, pea purée  6.5

Chorizo Scotch egg, smoked garlic aioli  5.5

Steamed Cornish mussels, coconut, chilli, lemon grass & ginger sauce with focaccia/fries (gf)  7/13.5

 

Mains

Braised venison haunch, mash, sautéed cabbage, crispy mushroom, red wine sauce (gf)  14.5

Roast pheasant breast, confit leg croquette, potato & carrot gratin, curly kale, blackberry coulis, jus   14.5

Smoked haddock & clam consommé, new potato, swiss chard, celery, carrot (gf)  14

Roast cod fillet, spicy lentils, crispy chorizo, broccoli sprouts, caper & vermouth sauce  15

Pumpkin ravioli, sage butter, rocket & parmesan (v)  11.5

Butternut squash, mushroom & stilton wellington, truffle parsnips chips, veggie gravy (v)   13.5

Beer battered hake, pea purée, tartar sauce, hand cut chips  13.5

 

From the Grill

8oz Grain fed rib eye steak (gf)   20.5

8oz 28 Day aged bavette steak (gf)  16

All steaks served with hand cut chips and your choice of béarnaise or green peppercorn sauce

Bacon & Montgomery cheese double burger, caramelised onion, French fries  13.5

8oz Hamburger, French fries (add chorizo, cheddar, Stilton, bacon or crispy onion rings 95p each)  11.5

Theatre Menu 6-7pm  Monday – SaturdayBaked ricotta, sun blushed tomato & red pepper salad, pistachio pesto (gf)Ham hock & chicken croquettes, beetroot & apple relish, pea puréePoached & smoked sea trout rillettes, horseradish cream, sourdough toast

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Beer battered hake, pea purée, tartar sauce, hand cut chips

Pumpkin ravioli, sage butter, rocket & parmesan (v)

Wild boar sausages, mash potato, peas, caramelised onion

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Salted caramel sticky toffee pudding, vanilla ice cream

Baked pumpkin & passion fruit cheesecake, ginger Chantilly cream, pomegranate sorbet

Jude’s ice cream (3 scoops)

2 courses £15 / 3 courses £18

 

Sides    

Buttered French beans   3.5

Hand cut chips/French fries   3.5

Mixed salad   3

Buttered curly kale  3.5

Rocket and Parmesan  3.5

Sweet potato fries  4.5

 

 

 

 

 

A discretionary service charge of 12.5% will be added to your bill, all of which is distributed to our staff. All our fish is seasonal and sustainably sourced.

Please inform a member of staff if you suffer from any food related allergies or require gluten free dishes.